Italian Chicken One Pot Cooking
This has classic rustic Italian flavours. better still its a shove it all in a pot and let it cook all by itself kind of dish.
Italian Chicken One Pot Cooking
This has classic rustic Italian flavours. better still its a shove it all in a pot and let it cook all by itself kind of dish.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
  • 1.6kg Chicken1 pc
  • 200gm onion diced
  • 1 red capsicum chopped
  • 3cloves garlic
  • 2Tablespoons Oreganodried or a bunch of fresh chopped
  • 200ml stockchicken is best
  • 500ml tomato passatapuree
  • 125ml cream
  • salt and pepper
  • 80ml olive oil
Instructions
  1. Preheat the oven to 180 C / 350 F
  2. Take the chicken out off the packets and pat dry. Use half of the oil to rub it over the chicken and then sprinkle it with salt and pepper.
  3. Heat a deep pot big enough to fit the chicken and sauce into. Add the rest of the olive oil and then the onion. cook till getting soft then add the garlic and oregano and parsley. Stir well till softened
  4. Add the white wine and stir till it bubbles.
  5. Add the stock, tomato passata and cream, season with salt and pepper and stir well.
  6. Put the chicken into the pot and put it into the oven
  7. Bake for 1 1/4 and up to 1 1/2 hours. If you have a fan forced oven, check your chicken after 1 hour by putting a fork gently into the inside of the thigh.
  8. Serve the chicken with pasta or with salad and bread
Recipe Notes

My oven is not fan forced. Your chicken may take a little less time
You could also add peas or add spinach at the end.