Small Bites/ Party Food

  • 10 Mug Desserts for Singles: Anti Valentines Day

  • Bacon Wrapped Figs with herbed Goat Cheese

  • Baked Buffalo Ricotta

  • Baked Buffalo Ricotta Cheese Plate

  • Baked Chicken Bites rolled in Sweet Ginger, Sesame-Simply Stirred.

  • Baked Ricotta with Roasted Mushrooms, Tomato and Basil

  • Banh Mi Salad Bowl with Doodles Creek Sriracha Mayonnaise

  • BBQ Dessert Fruit, Frozen Vanilla Cream, Caramel Coconut

  • Black Jewel Cupcakes

  • Cheesy Corn on the Cob with Smoked Paprika and Lemon

  • Chicken Wings, Blue Cheese Dip. 5 things to do in Upstate New York.

  • Chocolate Fondue: Come and see the Chocolate Festival Sydney 2015

  • Chorizo Meatballs. Balls, and a side of School Social Fun

  • Easy Owl Cupcakes

  • Easy Pork Terrine

  • Easy Tuna Cakes

  • Feta Cheese “dip” tomato, chilli and herbs

  • Fish Biscuits, a way to get over childhood trauma

  • Frozen Chocolate Mousse Cups- Party on!

  • Fruit Mince Crumble Slice

  • Goat Cheese, Potato Croquettes. Plus other Party Food

  • Heirloom Tomato Tarts with Bacon and Goats Curd

  • Hope…..

  • How to make Vietnamese Rice Paper Rolls

  • Lamb Sweet Potato Hummus Tarts

  • Lamington Pops & Raspberry dipping sauce

  • Maple, Chilli Meatballs from “A Kitchen in the Valley”

  • Mushroom Pate amazingly useful (and tasty)

  • Nacho Dogs and other Manly Food!

  • Party Pork Sliders, Pickled Carrot Sweet Potato buns

  • Peanut Butter, Date Chocolate Truffles

  • Peppered d’Affinois Cheese and Cauliflower Soup

  • Prawn Cakes with Curry Pea Puree

  • Prawn Skewers with Coriander, Lime and Palm Sugar Plus MORE!

  • Princess Cupcakes, moist easy one bowl cakes

  • Roasted Pumpkin Hommus with Spiced Tuna

  • Roasted Zucchini Chips , Smoky Chilli Sour Cream

  • Simple Banana Tarte Tatin Golden Syrup Icecream

  • Smoked Eggplant, Toasted Chickpeas & Spek make a quick entree

  • Smoked Salmon and Yoghurt Bombs

  • Smoked Salmon Sushi Toasts

  • Smoked Salt and Pepper Prawns

  • Stuffing Balls. A new way to make Stuffing

  • Teriyaki and Chickpea Nori and a dash of mercy

  • Tiny Arancini with Tonnato Sauce

  • Tomato Tart Tartin with Goat Curd and Basil