Small Bites/ Party Food

  • 10 Mug Desserts for Singles: Anti Valentines Day
  • Bacon Wrapped Figs with herbed Goat Cheese
  • Baked Buffalo Ricotta
  • Baked Buffalo Ricotta Cheese Plate
  • Baked Chicken Bites rolled in Sweet Ginger, Sesame-Simply Stirred.
  • Baked Ricotta with Roasted Mushrooms, Tomato and Basil
  • Banh Mi Salad Bowl with Doodles Creek Sriracha Mayonnaise
  • BBQ Dessert Fruit, Frozen Vanilla Cream, Caramel Coconut
  • Black Jewel Cupcakes
  • Cheesy Corn on the Cob with Smoked Paprika and Lemon
  • Chicken Wings, Blue Cheese Dip. 5 things to do in Upstate New York.
  • Chocolate Fondue: Come and see the Chocolate Festival Sydney 2015
  • Chorizo Meatballs. Balls, and a side of School Social Fun
  • Easy Owl Cupcakes
  • Easy Pork Terrine
  • Easy Tuna Cakes
  • Feta Cheese “dip” tomato, chilli and herbs
  • Fish Biscuits, a way to get over childhood trauma
  • Frozen Chocolate Mousse Cups- Party on!
  • Fruit Mince Crumble Slice
  • Goat Cheese, Potato Croquettes. Plus other Party Food
  • Heirloom Tomato Tarts with Bacon and Goats Curd
  • Hope…..
  • How to make Vietnamese Rice Paper Rolls
  • Lamb Sweet Potato Hummus Tarts
  • Lamington Pops & Raspberry dipping sauce
  • Maple, Chilli Meatballs from “A Kitchen in the Valley”
  • Mushroom Pate amazingly useful (and tasty)
  • Nacho Dogs and other Manly Food!
  • Party Pork Sliders, Pickled Carrot Sweet Potato buns
  • Peanut Butter, Date Chocolate Truffles
  • Peppered d’Affinois Cheese and Cauliflower Soup
  • Prawn Cakes with Curry Pea Puree
  • Prawn Skewers with Coriander, Lime and Palm Sugar Plus MORE!
  • Princess Cupcakes, moist easy one bowl cakes
  • Roasted Pumpkin Hommus with Spiced Tuna
  • Roasted Zucchini Chips , Smoky Chilli Sour Cream
  • Simple Banana Tarte Tatin Golden Syrup Icecream
  • Smoked Eggplant, Toasted Chickpeas & Spek make a quick entree
  • Smoked Salmon and Yoghurt Bombs
  • Smoked Salmon Sushi Toasts
  • Smoked Salt and Pepper Prawns
  • Stuffing Balls. A new way to make Stuffing
  • Teriyaki and Chickpea Nori and a dash of mercy
  • Tiny Arancini with Tonnato Sauce
  • Tomato Tart Tartin with Goat Curd and Basil