Please share….. I have a bit of a love affair with Porcinis. They are so delicious with slow cooked dishes and poultry , risotto and pasta, that at this time of the year ( in the Australian Summer ) I tend to go without. They are not exactly the most readily found ingredient, and so when I got my hands on some this week I wanted to make a lighter dish. I paired this with a roasted Mushroom, basil, parsley and parmesan (cheese) salad . Altogether, a Mushroom lovers dream. To add a crunchy ( meaty ) element if required, just roast some sliced flat pancetta till crisp and satisfy every one. Dont think for a minute, however I am including Skater ( teenager from food Siberia) , in the eating of this Tart….