Haloumi Party Bites, Tomato, Oregano & Greek Bread
These make a great snack or party food. This recipe uses Australian cup and spoon measurements
My Kitchen Stories:
: Party Food
Serves: 24
  • 850 gm block haloumi
  • 18 Cherry Tomatoes, cut in half
  • 1 bunch of fresh oregano or small basil leaves
  • 3 slices of soft Greek flatbread ( you could use naan bread too)
  • 80 ml Olive oil (4 tablespoons)
  • Bamboo toothpicks for skewering (from party shops)
  • Lemon wedges to serve
  • black pepper to dust.
  1. You'll need a non-stick skillet and party cocktail sticks
  2. Cut the haloumi into thick 3 cm / ¾ in pieces x 5 cm / 2 in long. Try to make them all even and square bottomed so they can sit up straight.
  3. Cut the Greek bread into strips about 9 cm/ 3½ in long
  4. Pick the leaves and set these along with the halved tomatoes and toothpicks aside, ready for use.
  5. Put a fry pan or skillet onto the heat. Let it get quite hot before adding a small amount of olive oil. Swirl it around then add the haloumi . Cook all four sides till golden turning as each reaches the right colour.
  6. Take them out and put onto a plate.
  7. Make one at a time. Fold the Greek bread into a concertina then put the tomato onto the top and spear it with a leaf and the toothpick.
  8. Serve with a drizzle of olive oil and some lemon wedges.
Recipe by My Kitchen Stories at http://www.mykitchenstories.com.au/2017/12/haloumi-party-bites/