Pizza Meatball Dip. Simple, amazing
This is a one pot dish that makes a great pre-dinner snack, party food or just a lazy Friday night on the couch. It should take you around 20 minutes.
My Kitchen Stories:
Serves: 28
  • 500 gm Pork mince ( ground)
  • 50 gm Panko crumbs or fresh white breadcrumbs (1 cup)
  • 1 clove of garlic crushed
  • 1 large egg (70 gm)
  • 100 gm creamy Danish feta (make sure it's not Greek feta)
  • 1 tablespoon ground oregano or dried or 3 tablespoons fresh chopped oregano leaves ( You can use other herbs too. Try rosemary or basil)
  • 500 gm x 2 jars of spaghetti sauce ( any flavour you like)
  • 200 gm cheese. Use cheddar or a mixture of parmesan, mozzarella and cheddar)
  • Basil leaves for serving
  • Lettuce cups or Flatbread
  1. Pre- heat the oven to 200 C / 400 F.
  2. Have a baking dish ready. It needs to be at least 11 in / 28 cm long or round.
  3. Use a medium sized bowl and add the mince, oregano, crumbs, egg and crumbled feta. Mix together well.
  4. Shape the meat into even sized (walnut sized) balls straight into your baking dish. Once you have rolled them look over them to check the size spreading them into one single layer. They roll together very easily and rough is ok.
  5. Pour over the two jars of spaghetti sauce sprinkle with the cheese and bake for 30 minutes. In a very hot oven this should be long enough. The cheese will be melted and the sauce bubbling. ( test one meatball). Sprinkle with extra herbs.
  6. Serve these with lettuce cups, pita bread and toothpicks to eat straight from the dish.
Add whatever other flavours you like. Add more cheese, chilli, extra herbs or simply put this in the middle of the table as a serve yourself pasta sauce with a bowl of pasta.
Recipe by My Kitchen Stories at