Hello. I am so glad to see you.
If you have landed here then you want to know a bit more about My Kitchen Stories and me. Ok then, good, it’s going well.
I started this blog because I love cooking. I have loved cooking all of my life. I can’t tell you that my Mother was a great cook or that she taught me everything I know, because she didn’t. In fact, when I decided to pursue a career in cooking she was horrified, deflated , nonplussed, incredulous and she thought I was joking. I think I was a little bit at first. She tried to encourage me to be a kindergarten teacher but I just didn’t think it was me. Turns out it wasn’t.
What can you find here, at My Kitchen Stories?.
Inspiration, interesting ingredients, instructions, ideas, (lots of i words), how tos, food for friends and fussy eaters, fast solutions to dinner, cakes, desserts and more cakes.
I also like to travel so sometimes I share that too.
If you are looking for shortcuts, I have some of those but packets? Nah I don’t have many of those. I share ideas, tips and tricks to make interesting delicious food. I try to cook with everyday ingredients you can get easily at a market or even the supermarket. Sometimes I wheel out something very special and I expect you to be impressed… only joking . From time to time, I too have to show off some of this life’s very indulgent gems. Everyone needs some pointers on the finer things in life.
So who am I?.
I am the Mother of a new adult who cares little about food that has no chocolate in it. This is a great disappointment for me and a waste of good food. I cook and try and hunt down neighbours to feed. We feeders have something to answer for.
I trained as a Chef before leaving home to travel and I forgot to come back for a good 10 years working the planet on a shoestring and moving from place to place with my knives wrapped in a teatowel. After returning to Sydney and crazy restaurant life the double shifts and weekend work really annoyed my 3-year-old son, who told me in no uncertain terms that he just wanted me to stay home and cook him dinner. He was right, late nights, long hours made it hard for me to function when reading stories and answering homework questions.
I was forced to look at food in other ways.
I worked in food buying in wholesale and retail, sales and later found my niche writing recipes for product brands, shops and websites using the products that they sold. Food safety labelling laws and warehousing duties also formed part of the growing list of food related jobs along with cooking classes and tastings. My favourite job so far was writing recipes for a progressive artisan cheese distributor.
So, even though my travel shoes were shelved while I cooked dinner for my son, I knew I’d get back out there again one day.
I love markets and pouring over menus in foreign countries. Asking people how they cook things and being thrilled about learning something new are part of the love and creativity that cooking brings.
AWARDS AND MEMBERSHIPS IN MEDIA
I am delighted to be included in Jay’s list of his top 50 bloggers. Jay is from maine in the USA. Go visit him and check out his other favourites
I love to write recipes. i won this award for a recipe written for Bioglan. it was part of a crowd sourced book.
Featured in the Courier for Ideas on Hot Smoked trout
Featured in the German pastry Magazine: Sweet Dreams
I love to write recipes. I won this award for a recipe written for Bioglan. It was part of a crowd sourced book
Best winter dessert
Featured in: THE GUARDIAN Recipe ideas for left over rice
Featured in : THE GAB 5 Awesome Aussie Food Blogs
THE WHOOT – Featuring Cherry Ripe Slice
Want to fast forward to some of my work?
If you would like to contact me please email ….. tania(at)mykitchenstories(dot)com(dot)au
I still do cooking classes for private groups of people ….so if you want to have a fun day or night , having a glass of wine and learning to cook something interesting then use the email address above.
I am a member of Food Bloggers Australia
My Disclosure Policy
From time to time I receive products to either review or to use as an ingredient for writing recipes.
1. Opinions expressed on My Kitchen Stories are entirely my own and are not influenced in any way.
2. If I have received a product to review or road test this will be disclosed in the post
3. From time to time I am asked to review a restaurant. If this is the case this will be disclosed on the individual post.
4. Receiving a product or meal does not ensure that it will be reviewed favourably or even at all.
5. I spend a lot of time writing recipes and highlighting the benefits of some of the brands I work with. I never say something is good if it is not, and I always expose if I have been paid to write a recipe or a post
6. Links or products included on My Kitchen Stories are always disclosed. It is an expensive business running a website and from time to time I work with companies and brands I like. Due to Google guidelines for disclosure on sponsored content, you will always find full disclosure.
Please contact me if you have any interesting ingredients you would like me to use. If you would like to speak to me about showcasing a product or service, please contact me by email
Work with My Kitchen Stories find out how HERE
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