Leftover Rice: Chocolate Peanut Butter Mug Cake for One

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Leftover Rice: Chocolate Peanut Butter Mug Cake for One recipe.

Leftover Rice: Chocolate Peanut butter Mug Cake

You have probably seen enough of these one serve cakes by now. Haven’t you?.

See that Leftover Rice: Chocolate Peanut Butter Mug Cake for One up above? Well I made that because I just needed something sweet.

I did. I had to have something sweet and I did’t want a whole cake hanging around….warm and gooey and wanting to be eaten  I wanted just one serve and I wanted it to be quick.

One of my most popular posts was a cake that I made with left over rice and some chocolate. The idea came from the classic Orange and Almond cake you make with boiled oranges, only I didn’t have any oranges so I used leftover rice. I mixed the original in the food processor. It’s an easy gluten free cake and it was even featured in a Guardian Newspaper article at one point the Guardian on how to use left over rice.

I had left over rice.

The thing is if you want a one serve cake you don’t want to use the food processor so I made it without just by mixing it in a mug or a bowl.

Leftover Rice Chocolate Peanut Butter Mug cake

Well I made it. Five times……

The first 3 times , the recipe improved each time it was made. The last two times were just to be certain. It’s really nice. And then I made the exact same thing in a Mug, just in case you don’t have a small bowl.

So that’s 6 times…….. Luckily it only takes all of 5 minutes from start to chocolatey finish.

Aww, so I ate more than just the one I was planning. I figured you can make it by just running your knife over the cold rice pieces to break them up a bit before mixing together all the other ingredients in a mug or small bowl and popping in the microwave.

It’s gluten free

It’s chocolate and it will definitely satisfy your dessert cravings. Yes it has sugar, but I don’t care!

Leftover Rice Choclate Peanut Butter Mug cake

First I did a quick chop of the grains.

Leftover Rice Chocolate Peanut butter Mug Cake

Then I added the cocoa, sugar, baking powder and a bit of gluten free flour

Leftover Rice Chocolate Peanut Butter Mug Cake

I stirred it well.

Leftover Rice Chocolate Peanut Butter Mug Cake

Then I added egg, peanut butter and oil

Leftover Rice Chocolate Peanut Butter Mug Cak

I gave it a really good stir. You can also do this easily in a mug. Then I gave it about 40 seconds in the microwave.

Leftover Rice Chocolate Peanut Butter Rice Mug Cak

Use that Leftover Rice for a chocolate heaven dessert for one. Use any nut butter you like and also chopped nuts if you like them.

make sure you stop the cooking before 1 minute for a very fudgey lovely treat

5.0 from 1 reviews
Leftover Rice: Chocolate Peanut Butter Mug Cake for One
 
My Kitchen Stories: 
Dessert
In 5 minutes you can be eating have this chocolate and peanut pudding . Make it with some kind of sugar substitute if you like. Make it in a mug or a small bowl. i liked the mug the best.
Ingredients
  • ¼ cup well packed rice
  • 1Tablespoon cocoa powder
  • ⅛ teaspoon baking powder
  • 1 Tablespoon peanut or other nut butter - I like crunchy peanut butter
  • 1 Tablespoon gluten free flour or almond meal
  • 1 Tablespoon oil
  • 1 large egg
  • 3 Tablespoons brown sugar
Instructions
Get your mug or bowl ready.
  1. Run a knife through the rice grains to break them up a bit before tipping into your mug.
  2. Add the cocoa, sugar, baking powder and gluten free flour ( or almond meal) and stir well
  3. Add the egg and oil and peanut butter and stir very well
  4. Pop into a microwave ( mine is 1200 Watts) for under a minute for a nice sticky pudding. Don't cook any longer than 40 seconds for a powerful microwave.
  5. Eat with cream , yoghurt or Ice cream
Leftover Rice Chocolate Peanut Butter mug cakewww.mykitchenstories.com.au

 

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