Please share…..I promised you didn’t I? Here’s the next guide to Pastry making. This time How to make basic Savoury Pastry. Give it a try. You’ll find you have it mastered in no time. OK so, making this Savoury Pastry is pretty much the same as making the sweet pastry only without the addition of a small amount of sugar. You can use Savoury Pastry for sweet things too but I prefer adding just a touch of sugar for making desserts. So, time to master this Savoury Pastry then. You can make so many things with this pastry. Say what? You don’t think you need to learn? Oh stop it. Buying pastry is just not an option. Frozen pastry is rolled too thin. It is like a soggy wet biscuit….